Welcome to Part 2 of our Tasting Sake in Japan Series!
In the first article, Tasting Sake in Japan / Part 1: What is sake?, we covered essential information about how sake, a Japanese alcohol made primarily from rice, is made, its various types, and famous production regions. Having studied the basics of sake, you’re probably eager to experience its taste.
For those who think that just learning the facts is boring, you’re right—tasting sake is the best way to truly understand it!
In Part 2 of our series, we will explore how to enjoy sake and the proper etiquette. This information is crucial for fully appreciating sake.
READ MORE